Ingredients
1/2 kg Mutton
3 medium sized Onions
1 big finely chopped tomatoes
1tsp Ginger garlic paste
1/2 tsp turmeric
2 tsp pepper powder
Salt as per taste
Curry leaves
Coriander leaves finely chopped
For dry roast
Poppy seeds 1 tsp
Pepper corn 4 -5
Coriander seeds 1 tsp
Cumin 1 tsp
Cloves 3
METHOD :
Wash the mutton properly. Add 2 cups of water, turmeric powder and salt to the mutton and pressure cook it for 5 whistles. Drain the water and keep aside. Dry roast and grind all the spices listed under dry roast. Heat Oil add curry leaves and onions. Fry onions till they turn golden brown. Add ginger garlic paste fry till the raw smell is gone add tomatoes and mutton and cook on high flame till the tomatoes turn soft. Add the ground masala for few minutes then add the water kept aside. Bring it to a boil. . Cook till the gravy thickens and oil surfaces. Add the pepper powder. Give it a good stir. Garnish with coriander leaves.
1/2 kg Mutton
3 medium sized Onions
1 big finely chopped tomatoes
1tsp Ginger garlic paste
1/2 tsp turmeric
2 tsp pepper powder
Salt as per taste
Curry leaves
Coriander leaves finely chopped
For dry roast
Poppy seeds 1 tsp
Pepper corn 4 -5
Coriander seeds 1 tsp
Cumin 1 tsp
Cloves 3
METHOD :
Wash the mutton properly. Add 2 cups of water, turmeric powder and salt to the mutton and pressure cook it for 5 whistles. Drain the water and keep aside. Dry roast and grind all the spices listed under dry roast. Heat Oil add curry leaves and onions. Fry onions till they turn golden brown. Add ginger garlic paste fry till the raw smell is gone add tomatoes and mutton and cook on high flame till the tomatoes turn soft. Add the ground masala for few minutes then add the water kept aside. Bring it to a boil. . Cook till the gravy thickens and oil surfaces. Add the pepper powder. Give it a good stir. Garnish with coriander leaves.
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