Ingredients
·
1 medium Brinjal –
cube sized chops
·
1 medium Onion finely
chopped
·
5 green chillies
finely chopped
·
2 tbsp roasted crushed
peanuts
·
1 cup whipped curds.
Can use some water if the curd is too thick
·
Salt to taste
·
1 tsp oil
·
Some freshly chopped
coriander for garnishing.
For tempering
1 tbsp oil
2-3 dry red chillies
2 tsp cumin seeds
Method:
Add in the cubed
brinjals in pressure cooker add ½ cup of water and cook for two whistles. After
the pressures off, take the brinjal out and chop it roughly.
In a pan heat oil and
add the cooked brinjal. Fry it for about 10 minutes till it turns golden in
color. Take it out and keep aside to cool.
In a bowl add whipped
curd, onions, green chillies and cooked brinjals. Mix it well and add salt to
it. Now add the crushed roasted peanuts and mix it well.
Tempering
Add oil in a pan.,
when the oil is hot add cumin seeds, when it splutters add red chillies and
pour this over the bharta and then garnish it with coriander leaves.
Happy Eating.
