INGREDIENTS
FOR MARINADE:
• ½ Kg Mutton, with bone cut to medium size
• ½ cup curd
• Ginger garlic paste- 2tsp
• 1 tsp ground black pepper
• 1tsp chilli powder
• Pich of turmeric
• ½ tsp garam masala powder
• Salt to taste
• Oil- 1tsp
FOR STEW
2. Medium sized Onions chopped
2 Big tomatoes finely cut or as paste
1Tbsp curd
1tsp Ginger garlic paste
1Tsp coconut powder, 1
1 Tsp Poppy seeds
8 cashew nuts ( Pre soaked in warm water)
2 tsp Red Chili Powder
Pinch of turmeric
2 tsp Coriander powder
5 Cloves, A Bay leaf, 4-5 red chillies
Cooking Oil
Salt To Taste
FOR THE DUMPLINGS:
• 1 cup wheat flour
• I scooped tbsp soft butter
• A pinch of salt
• Water to knead
PREPARATION:
• Heat Oil in a hollow bottomed pan. Add chopped onions and fry them until golden brown. Add the garlic and ginger paste, tomatoes and cook till it becomes pulpy. Now add bay leaves, black pepper, red chili powder, turmeric powder and curd, and then add salt to taste. After the mixture cools down grind and set aside.
• Dry roast poppy seeds, coconut powder and cashew nuts. Grind and keep it aside.
• Now make parts of the kneaded dough and roll in the shape of your choice
In a cooker add oil put the marinated mutton and cook on high flame for about 5-7 minutes. Then add the ground mixtures. Let the mutton cook for about 20-25 minutes or till the mutton gets tender. put off or the flame. Now add dumplings and cook for about 5-8 minutes or one whistle Remove from heat and the garnish it with mint / coriander leaves...
