Sunday, September 3, 2017

Carrot Coriander Soup

Chop carrot and coriander finely. Boil them in 1glass of water. Let it come to half the water. Heat oil in a pan, add onion ones translucent add it to the carrot coriander mixture. Add salt and pepper and serve. In case of chicken pox or acidity avoid oil and onion frying.

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Mango Pickle with ginger garlic paste

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