Mirchi Ka Saalan

Ingredients:

6 Green chilli (Big and large)
Deseed the chillies and keep aside
1/2 tbsp Red chilli powder
1/2 Turmeric Powder
1 tbsp ginger & garlic paste
1/2 cup Tamarind Juice
Few curry leaves
Finely chopped coriander leaves
2Tbsp oil and salt to taste.

Masala for grinding

2 Onions (finely chopped)
2 Tsp Sesame seeds)
2 tbsp Poppy seeds 
2 tsp Peanuts
2 tsp cup Coconut powder
1 tbsp Cumin seeds 
1 tbsp Mustard seeds 
2 Dried red chilli 

Method

Add sesame seeds, groundnut, coconut powder, cumin seeds, mustard see and dry roast for a while , the grind them to a fine paste. Now fry the chillies in oil till they turn white and then keep aside. In the same oil add cumin and mustard seeds, one’s it crackles add red chillies, followed by curry leaves and then ginger garlic paste. After the raw smell of the ginger garlic paste is gone, add the ground paste followed by chilli, turmeric powder. Mix well, the add tamarind paste and let it cook till the oil is separated from the mixture. You can add little water. Add the fried chillies, coriander leaves and cover. Let it cook for about 10 minutes on medium flame. Make sure it does not burn. Now you’ll find thick gravy.
Your Mirchi ka Salan is ready.