INGREDIENTS
2cups- Rava
½ cup- Rice flour
1 cup- Curd
2 green chillies chopped finely
1 medium sized onion chopped finely
Curry leaves ( optional)
Shredded coconut ( Optional)
1 bunch coriander leaves chopped finely
Salt to taste
Method :
Mix roasted Rava, Rice flour, Curd, salt, onion leaves, coriander leaves and Green Chillies to get a semi solid batter. Add baking soda (Optional) Make small balls and deep fry till golden brown and till they are properly cooked. Remove from flame and serve with Green chutney or sauce of your choice.
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