Til Ka Khatta again a Hyderabadi recipe.. This is a n accompaniment....specially with Khichdi
Ingredients :
1 tsp sesame seeds, roasted and powdered
1/4th cup chopped onion
1 green chilly
1 tbsp oil
1/4 tsp cumin
2 cups tamarind juice from a lemon sizes tamarind
Few sprigs of cilantro and mint
2 red chillies
few curry leaves
Method :
Mix the sesame seed powder into chopped onions, chilly, cilantro, mint and add it to the tamarind juice and salt. Heat oil in a pan, add cumin, red chillies and curry leaves and fry till cumin splutters. Add the tamarind water to a boil....for about 3-4 minutes. Turn off the heat. Cover the dish and set it aside to serve :-)
Ingredients :
1 tsp sesame seeds, roasted and powdered
1/4th cup chopped onion
1 green chilly
1 tbsp oil
1/4 tsp cumin
2 cups tamarind juice from a lemon sizes tamarind
Few sprigs of cilantro and mint
2 red chillies
few curry leaves
Method :
Mix the sesame seed powder into chopped onions, chilly, cilantro, mint and add it to the tamarind juice and salt. Heat oil in a pan, add cumin, red chillies and curry leaves and fry till cumin splutters. Add the tamarind water to a boil....for about 3-4 minutes. Turn off the heat. Cover the dish and set it aside to serve :-)
