8-10 Lemon grass stalks (I have one growing in my yard)
1 tsp Black peppercorns
½ tsp Coriander seeds
Sunthi (Dry Ginger) 1” Alternatively you can use fresh ginger also (Prefer Sunthi)
1 tbsp Mishri ( Khadi Sakhar)sugar candy
Pich of turmeric powder
1 Litre Water
Method:
In a mortar crush peppercorns and, coriander. Heat water add the crushed spices and the remaining ingredients and lemon grass stalks (tie it) bring to boil, then simmer and boil for further 10 minutes. Strain the mixture.
Note: Shelf Life: One Day. Do not refrigerate.
Milk or Honey can be added if kids are being served.
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