1 kg Crabs clent
4. Onions medium sized- chopped finely
2 big ripe tomatoes- chopped finely
3-4 green chillies
Ginger, garlic & green chili paste – 1tbsp
1 tsp garam masala
Red chili powder – 1 tsp
Coriander powder ¼ cup
Turmeric powder – 1/2 tsp
Salt to taste
Coconut Milk- ½ tbsp
Method: In big container heat oil, fry onions till golden brown, after that add the ginger garlic chili paste & cook until raw flavor is gone. Now add turmeric, red chili, coriander powder & cook it by adding little water to the mixture. Make sure you don’t burn them. After the spices are cooked, add tomatoes (or tomato puree) and sauté for a while. Add garam masala. Add a cup of water and cook for about 10-15 minutes with a lid on. Now add the clean crabs, cover it with lid & cook it for 10 minutes. Now add the coconut mixture and cook for 5 minutes. This curry needs more chilly and salt. Cook it till you get your desired consistency. Garnish with coriander. It’s ready to eat.
4. Onions medium sized- chopped finely
2 big ripe tomatoes- chopped finely
3-4 green chillies
Ginger, garlic & green chili paste – 1tbsp
1 tsp garam masala
Red chili powder – 1 tsp
Coriander powder ¼ cup
Turmeric powder – 1/2 tsp
Salt to taste
Coconut Milk- ½ tbsp
Method: In big container heat oil, fry onions till golden brown, after that add the ginger garlic chili paste & cook until raw flavor is gone. Now add turmeric, red chili, coriander powder & cook it by adding little water to the mixture. Make sure you don’t burn them. After the spices are cooked, add tomatoes (or tomato puree) and sauté for a while. Add garam masala. Add a cup of water and cook for about 10-15 minutes with a lid on. Now add the clean crabs, cover it with lid & cook it for 10 minutes. Now add the coconut mixture and cook for 5 minutes. This curry needs more chilly and salt. Cook it till you get your desired consistency. Garnish with coriander. It’s ready to eat.
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