INGREDIENTS
1 cup sugar
2 cups water
1/3 cup dried hibiscus flowers
A
Sprig of mint
Zest/Peel of two limes
Soda
Fresh lime juice
METHOD:
Simmer the sugar and water in a pan for about a
minute, remove from flame, now add the dried hibiscus and lime peel/Zest. Allow
the mixture to cool; now strain the mixture finely and refrigerate.
SERVING:
Add ½ glass of hibiscus mixture to 1 glass of soda
add, freshly squeezed lime and drop in mint leaves. You can serve it chilled or
with crushed ice.
GARNISH:
Garnish with a wedge of lime and mint leaves.
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