Tuesday, June 28, 2016

Hibiscus lime soda mojito mocktail

INGREDIENTS
1 cup sugar
2 cups water
A Sprig of mint
Zest/Peel of two limes
Soda
Fresh lime juice


METHOD:
Simmer the sugar and water in a pan for about a minute, remove from flame, now add the dried hibiscus and lime peel/Zest. Allow the mixture to cool; now strain the mixture finely and refrigerate.

SERVING:
Add ½ glass of hibiscus mixture to 1 glass of soda add, freshly squeezed lime and drop in mint leaves. You can serve it chilled or with crushed ice.

GARNISH:


Garnish with a wedge of lime and mint leaves.

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