Rava / Sooji Laddu

Ingredients:

§  1 cup Rava/Sooji

§  1/4^th cup Ghee

§  1 cup- ground sugar

§  2Tbsp- Crushed Cashew

§  1tbsp- Kishmish/ Raisins

§  8-10 crushed elaichi

§  1/4^th cup- Boiling milk

Method

Heat 1tbsp ghee in a pan and roast the cashews for about 2 minutes  on medium heat until they turn light brown , Now add raisins , they’ll get puffed and remove from flame. Now add rest of the ghee in a frying pan adns roast the rava till it changes color, keep stirring and roast it evenly. Add nuts, cardamom, and sugar stir until everything is mixed properly. Turn off the flame. Now add 2Tbsp of hot milk, mix it well. Add more milk if required. One’s the mixture gets a little cool, start making laddus, you can add a bit more milk to enable holding the mixture. It will set in about ½ an hour. Ready to serve. Can be stored for about 10 days in an airtight container