Lemon Rasam

Limbiya Saaru/ Lemon Rasam – A light lunch or dinner accompaniment for scorching hot summers
Ingredients:

2 Big lime

½ coconut grated

1/4^th tsp- Zeera

2-3 fresh green chillies

½ bunch coriander leaves     

½ Tsp turmeric

Salt as per taste
For seasoning

½ tsp- Mustard seeds

1sprig curry leaves

Oil for seasoning
Method:

Grind the grated coconut, green chillies, turmeric powder, salt and zeera together with little water when it becomes a smooth paste, for one last spin add the coriander leaves and grind and blend to make a smooth paste. In a pan add this paste and a little water and bring it to a rolling boil. Now add the lime, adjust salt as per taste and switch off the flame. In a small pan add oil, one’s hot add mustard seeds and curry leaves and pour it in the mixture. Mix well. Your Lemon rasam is ready.