Crab Curry

Ingredients :

 1 kg Crabs cleant

4. Onions medium sized- chopped finely

2 big ripe tomatoes- chopped finely

3-4 green chillies

Ginger, garlic & green chili paste – 1tbsp

1 tsp garam masala

Red chili powder – 1 tsp

Coriander powder ¼ cup

Turmeric powder – 1/2 tsp

Salt to taste

Coconut Milk- ½ tbsp

Method: In big container heat oil, fry onions till golden brown, after that add the ginger garlic chili paste & cook until raw flavor is gone. Now add turmeric, red chili, coriander powder & cook it by adding little water to the mixture. Make sure you don’t burn them. After the spices are cooked, add tomatoes (or tomato puree) and sauté for a while. Add garam masala. Add a cup of water and cook for about 10-15 minutes with a lid on. Now add the clean crabs, cover it with lid & cook it for 10 minutes. Now add the coconut mixture and cook for 5 minutes. This curry needs more chilly and salt. Cook it till you get your desired consistency. Garnish with coriander. It’s ready to eat.