Bihari Litti

INGREDIENTS

For Covering

Wheat flour – 2 cups

Ajwain- ½ tsp

 Oil- 2Tbsp
Salt to taste
Ghee- 2Tbsp

For Stuffing

1 cup roasted Besan (Gram Flour)
3  green chillies , finely chopped
1/2 tsp roasted Jeera

1Tsp ginger and garlic chopped finely
1/2 finely chopped coriander
½ tsp Amchur

1 tsp chilly pickle masala (Mustard oil – 2 tbsp, Salt to taste, 1tsp Turmeric powder, 2tsp saunf coarsely grounded 2tsp yellow mustard, 1tsp methi, pinch of hing)
1/2 tsp Ajwain

2 tbsp finely chopped onions (optional)
2 tsp mustard
water
salt to taste

Method 

For covering

Add salt,ajwain,kalonji,refined oil to wheat flour and knead dough..Cover with a wet cloth and keep aside.

For stuffing

Mix the roasted besan well along with all the ingredients required for the stuffing. Add little water. Ensure that the stuffing is neither too soft nor too dry

For litti

Make small medium sized balls with the dough. Flatten the dough, fill the stuffing then close the ball and flatten it. Heat oil in a pan. Add the littis till and fry till they turn golden brown.