INGREDIENTS
Mutton ½ kg
Turmeric- 1tsp
Onions- 2 chopped
Garlic – 10 cloves
Green chillies-6 (You
can use more as we do not use chilly powder)
Oil- ½ cup
Salt to taste
Coriander- 1 bunch
METHOD:
Now grind all the above
mentioned ingredients except oil…. coarsely.
Wash mutton and marinate
the mutton with the ground masala and keep aside for 20-30 minutes
Take an earthen pot. Put
it on the gas. Add the marinated mutton in the pot and add ½ cup oil. Let it
cook on medium flame for 5-10 minutes. Take a banana leaf and heat it slowly on
the flame, so that it can be folded easily. Add half a glass of water and cover
the pot with the banana leaf and tie it with a thread. Cook for about 30 -45
minutes or till the meat is tender.
Your traditional pot
mutton curry is ready.
(I added 1tsp poppy
seeds soaked in warm water for 10 minutes
1tsp of coconut powder,
so that we can get smooth and thick gravy and also a good texture. After you
remove the banana leaf add this ground paste of poppy seeds and coconut and cook
for 5-10 minutes.
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