Baingan Ka Bharta using Dahi

Ingredients

·                     1 medium Brinjal – cube sized chops

·                     1 medium Onion finely chopped

·                     5 green chillies finely chopped

·                     2 tbsp roasted crushed peanuts

·                     1 cup whipped curds. Can use some water if the curd is too thick

·                     Salt to taste

·                     1 tsp oil

·                     Some freshly chopped coriander for garnishing.

For tempering

1 tbsp oil

2-3 dry red chillies

2 tsp cumin seeds

Method:

Add in the cubed brinjals in pressure cooker add ½ cup of water and cook for two whistles. After the pressures off, take the brinjal out and chop it roughly.

In a pan heat oil and add the cooked brinjal. Fry it for about 10 minutes till it turns golden in color. Take it out and keep aside to cool.

In a bowl add whipped curd, onions, green chillies and cooked brinjals. Mix it well and add salt to it. Now add the crushed roasted peanuts and mix it well.

Tempering

Add oil in a pan., when the oil is hot add cumin seeds, when it splutters add red chillies and pour this over the bharta and then garnish it with coriander leaves.

Happy Eating.