Egg Curry Simple and Spicy

INGREDIENTS:

2 medium sized onions finely chopped
2. Medium sized tomatoes finely chopped
2-3 green chillies
¼ tsp mustard seeds
¼ tsp cumin seeds
1 tsp ginger garlic paste
4 boiled eggs- shelled & pierced with a fork
1 tsp chilli powder ( Add more to spice it up smile emoticon )
Pinch of turmeric
Garam Masala as desired
Handfull of curry leaves and coriander leaves
2 tbsp oil
Salt to taste

METHOD:

Boil the eggs- shell them, pierce them with a fork, fry them in oil till they turn brown from outside.Keep them aside.
In a pan, heat oil and add mustard, cumin and curry leaves. Fry until they start sputtering. 
Thereafter, add chopped onions, green chilies and salt and fry till onions turn golden.
Add ginger garlic paste and saute till you feel their aroma. Add tomatoes and a bit more salt and fry till tomatoes turn all pulpy and tender. Add red chilli powder and saute for 1 minute. 
Add the eggs and turmeric powder and fry on high flame for about 2 minutes. Add water and garam masala, mix everything well and cook for about a minute or two.
Cook till the eggs are done and the gravy is rich. Add coriander leaves and serve hot.