Prawns Fry

500 gms - Prawns
2 Medium sized onions finely chopped
1tsp Ginger garlic paste
1tsp- coriander powder
½ tsp- cumin powder
2tsp- Red chilli powder
1/4th tsp- Turmeric powder
Garam masala as per taste
Oil as required
Salt to taste
Finely chopped coriander leaves
1 sprig – curry leaves

For Marination:
1 tsp Ginger-garlic paste
1/2 tsp Red chilli powder
Apinch of salt
½ tsp- coriander powder
½ tsp- cumin powder
½ tsp turmeric powder    

METHOD :
Peel off the skin, clean and devein the prawns. Now marinate the prawns with all the ingredients mentioned
Heat oil in a pan; add the chopped onions, curry leaves, one’s onions turn translucent, add ginger-garlic paste and cook there is no raw smell. Now add coriander powder, cumin powder, red chilli powder, salt and garam masala and mix. Add 2 to 3 tbsp water to prevent spice powders from burning and cook for a minute. Now add the marinated prawns and cook until they are done, you can add 1/4th cup of water and cover the pan and let it cook on a low flame.check out for the consistency. One’s done, dish it out and garnish with chopped coriander leaves