Vegetable Manchuria

INGREDIENTS

MANCHURIAN BALLS

1 cup grated carrot

1 cup finely chopped cabbage

½ cup finely chopped spring onion

½ tsp Black pepper powder

2 tbsp all purpose Maida

2 tbsp corn flour

Salt as per taste

FOR SAUCE

1 Small onion finely chopped

2tbsp ginger and garlic copped finely

2 Green chillies

1 tbsp corn flour dissolved little water

½ tbsp soya sauce

½ tbsp vinegar

½ cup of vegetable stock

½ tsp black pepper ground

Salt and sugar as per taste

Spring onions for garnishing

METHOD:

Mix all the ingredients listed under Veg Manchuria balls, set it aside for about10 minutes,now shape them in round balls and deep fry them  till they turn golden brown. Set them aside on a kitchen tissue.

Heat oil in a pan, fry the onions, ginger, garlic, chilies, for few seconds, now ass vegetable stock, soya sauce and pepper powder, mix it well and let it simmer for about one minute, now add corn flour paste, so that the mixture thickens, as per your desired consistency. Add vinegar, salt, sugar and finally the fried vegetarian balls and stir gently for ½ a minute, so that the veg balls don’t break. Garnish it with green chopped green chillies and chopped spring onions

Note : If you want dry Manchuria thicken the gravy  and if you want with gravy.  The mixture be thin.