Tomato Upma

INGREDIENTS

1 Cup Bombay Rava

2 medium sized tomatoes finely chopped

1 medium sized onion finely chopped

2-3 green chillies slit lengthwise

A small piece of ginger

Red chilli powder as per taste

Pinch of turmeric

2Tbsp Oil/ Ghee

½ tsp Mustard

1 tsp Bengal gram

1 tsp- Udad dal

One sprig of curry leaves

About 8-10 cashew nuts

Salt to taste

Method

Heat little oil in a pan, fry the rava till it changes color. Keep it aside. In the same pan, put the remaining oil/Ghee, add the mustard., after it splutters, add cashew nuts, Bengal gram and udad dal and fry till it turns light brown, now add chopped onion, chillies, ginger and curry leaves, fry till the onions turn translucent. Now add chopped tomatoes and let it cook till it turns mushy. Add turmeric powder, red chilli powder and salt. Mix well and add three cups of water and bring to boil, when the water starts boiling, add the fried rawa and keep stirring continuously, till it absorbs all the water . Now you can transfer it in a plate or a serving bowl.