Kheema fry

INGREDIENTS:

1/2 kg Lamb Mince

1 Big onion chopped finely
1 tbsp Ginger Garlic paste 

2tbsp Cumin

1tsp green cardamoms

3-4 cloves

1” cinnamon stick

5-6 black peppercorn

½ cup yogurt
1 tbsp Red chilli powder
1/4 tbsp Turmeric powder

½ tbsp- Coriander powder
½ tbsp Gram masala
2-3 Green chillies

1 medium sized tomato chopped finely
Salt to taste 
Oil

Finely Chopped mint and coriander leaves

METHOD

Wash mince and drain.

Mix lamb mince with yogurt, salt, turmeric powder and ginger garlic paste. Set aside for at least 1/2 an hour. Heat oil in a saucepan,  Add cumin seeds, green cardamoms, cloves, cinnamon and black peppercorns and sauté till fragrant, now add onions and fry till they turn golden, now add ginger garlic paste, sauté till the raw smell disappears. Now add red chilli powder, turmeric powder, salt, green chillies, garam masala powder, and mix well. Now add tomatoes, wait till they turn mushy. Add the marinated Lamb mince. Cook for about 20 minutes on medium flame. The mince will cook in its own liquid extract. Do stir in between. One’s the mince is cooked, remove from flame and garnish with chopped mint and coriander leaves