Rava- Besan Idli- Instant

INGREDIENTS :

2 cup besan
1 cup thick rava 
1 cup fresh green peas, carrot, beans (Optional)
1 green chiliy, chopped
I tsp ginger, grated
few chopped coriander leaves
pinch of turmeric powder
pinch of baking soda
1 cup sour curd/Dahi
1/2 cup water
Salt as required
Oil as required

For the tempering 
1 tsp mustard seeds
½ tsp Chana Dal (Optional)
pinch of asafoetida / hing
10 curry leaves
pinch of cumin seeds / jeera
oil

METHOD :

• Combine together the rava, besan, sour curds, salt. Add 1/4 cup of water and make a thick idli batter. Make sure no lumps are formed. Then add chopped green chilies, ginger, coriander leaves, turmeric powder and baking soda. Mix very well and keep it aside for 15-20 minutes. (add some more water if required) In a small pan, make a tadka of mustard seeds, chana dal (Optional) curry leaves, hing and jeera. Pour this tadka in the batter
• Now grease the idli plate and pour 2 tbsps of batter in each mould.
• Cook the idlis in idly cooker for about 10-12 minutes to make the soft idlis. ( Make sure you remove the whistle from the cooker lid)
Relish it with ketchup or chutney. Happy Eating smile emoticon