Saturday, June 11, 2016

Beetroot Mint Basil Mojito

INGREDIENTS

1 medium sized beetroot
½ inch Ginger
10 mint leaves
1tbsp lime juice
½ tbsp- Honey
2 glasses Water
Salt to taste





METHOD

Peel off the beetroot and ginger skin and blend the beetroot, ginger and mint leaves. Now filter the mixture. Add salt, honey and lime juice, add chilled water to the mixture if required, now serve with crushed ice. You can also add few pre-soaked basil seeds

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