Ingredients :
1 kg Crabs cleant
4. Onions medium
sized- chopped finely
2 big ripe tomatoes-
chopped finely
3-4 green chillies
Ginger, garlic &
green chili paste – 1tbsp
1 tsp garam masala
Red chili powder – 1
tsp
Coriander powder ¼ cup
Turmeric powder – 1/2
tsp
Salt to taste
Coconut Milk- ½ tbsp
Method:
In big container
heat oil, fry onions till golden brown, after that add the
ginger garlic chili paste & cook until raw flavor is gone. Now add turmeric,
red chili, coriander powder & cook it by adding little water to the
mixture. Make sure you don’t burn them. After the spices are cooked, add
tomatoes (or tomato puree) and sauté for a while. Add garam masala. Add a cup
of water and cook for about 10-15 minutes with a lid on. Now add the clean
crabs, cover it with lid & cook it for 10 minutes. Now add the coconut mixture
and cook for 5 minutes. This curry needs more chilly and salt. Cook it till you
get your desired consistency. Garnish with coriander. It’s ready to eat.
