Paneer is fresh Cottage Cheese, most often used in South Asia. An all time favourite and a great source of Calcium, Phosphorous, Vitamins, minerals and proteins. Builds stronger teeth, helps burn fat. It protects against heart disease by lowering the fat deposition in the arteries and prevents cancer.
There are many more health benefits of Paneer, but I have listed only few out here. On the whole Paneer is a purely vegetarian healthy and tasty product.
You have many delicious paneer recipes.
Today I shall post stuffed Paneer Poori
There are many more health benefits of Paneer, but I have listed only few out here. On the whole Paneer is a purely vegetarian healthy and tasty product.
You have many delicious paneer recipes.
Today I shall post stuffed Paneer Poori
INGREDIENTS
FOR THE DOUGH
1cup finely chopped Methi leaves (I used Kasoori methi)
½ cup coriander leaves finely chopped
2 cups wheat flour
1/4 tsp baking powder
2 tbsp fresh curd
2 tbsp melted ghee
salt to taste
FOR THE DOUGH
1cup finely chopped Methi leaves (I used Kasoori methi)
½ cup coriander leaves finely chopped
2 cups wheat flour
1/4 tsp baking powder
2 tbsp fresh curd
2 tbsp melted ghee
salt to taste
FOR STUFFING
200gms grated paneer
2 tsp finely chopped green chillies (I deseeded the chilies before chopping them)
1 ½ cup tightly packed coriander/methi finely chopped
salt to taste I also used a bit of chilli powder and amchur.....
2 tsp finely chopped green chillies (I deseeded the chilies before chopping them)
1 ½ cup tightly packed coriander/methi finely chopped
salt to taste I also used a bit of chilli powder and amchur.....
Method
Add all the ingredients mentioned under the dough. Knead it stiff, divide into
equal portions, cover and keep aside.
Roll out one portion of the dough into a thin round, pu one portion of the
stuffing in the centre and bring the edges together to cover the stuffing
completely. Roll out again into a circle.Repeat with the remaining portions
and stuffing to make more stuffed puris.
Heat the oil in a Pan and deep fry the poori, till they turn golden brown in colour from both the sides.
Your poori stuffed with paneer is ready
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