Baked Fish In Spicy Masala

 1 Whole Fish – clean and debone
1tsp Haldi
½ tsp salt
2 tsp lime juice

For Masala:

Oil - 2 tbsp
Onion - 1 Big Onion finely chopped
Ginger garlic paste- 1tbsp
Tomato - 2 chopped finely
Green Chillies - 2 chopped finely
Chilli Powder - 1 tsp
Pepper Powder - 1/2 tsp
Zeera Powder - 1 tsp
Dhaniya Powder - 1 tbsp
Garam Masala Powder- 1tsp
Salt to taste
Pudina and Dhaniya leaves 4 tbsp, finely chopped

Preparation:
Pre heat the oven to 250 Degree C

1. Clean, debone and slash the fish.
2. In a bowl add salt haldi and lime. Mix properly and apply it to the fish, in and out and set it aside for a while.
3. Heat oil in a pan, then add onions, and cook till it turns golden. Add ginger garlic paste and chillies and cook till the raw smell of ginger garlic paste is gone. Add all spice powders mentioned above. Mix well. Now add tomatoes and salt and cook till the tomatoes turn mushy. Now add Dhaniya and Pudina leaves.
4. Now line a foil in baking tray. Pour some masala on the bottom. Fill the inside of the fish with some masala and pour some masala over the fish. Now bake it in the oven for 30 minutes.
5. It’s ready to be served.