Chatpata Chicken

Ingredients :

1 Kg Chicken Washed and cut to medium size

Red Chilli sauce ½ spoon

Green chilli sauce ½ spoons

Soya sauce

Onions- 3 medium sized

Tomato- Two ripe ones

Turmeric- A pinch

Salt- As per taste

Green chilly- three (As per your taste)

Curds (½ cup)

Coriander leaves 1 bunch

Cashew nuts (6-7) and milk to soak

Ginger garlic paste

Coriander powder 1tsp

Chilli powder 1tsp

Cumin powder 1tsp

Pepper powder 3/4th

Method:

Marinate chicken pieces in turmeric powder, ginger garlic paste and salt about 30 minutes/can refrigerate also.

 Take a shallow bottomed pan, put 2 tbsps of oil and fry the onions till crispy add ginger garlic paste, fry for about 2minutes, then add, chilli powder, coriander powder pepper powder, cumin powder, red and green chilli sauce and salt, fry for about 2 minutes then add tomatoes, green chillies and coriander leaves and cook till they are soft and mushy. After the masala gets cool grind them. Add curd to the ground masala and grind it.
Heat 2 tbsps oil in a cooking vessel and add the marinated chicken and cook on high flame for  about 5 minutes, reduce heat and the cover and cook it for about 8 minutes. Now add the ground masala and cashew nut paste. ( Soya sauce if required ) Add water and cook till the chicken pieces are soft and till you get the desired consistency. Garnish with coriander leaves.