Clean and cut the 750 gms crabs. Add 1/4th tbsp cumin powder, 1 tbsp
anise powder, 1 tbsp pepper powder, 2tbsp coriander powder, 2 tbsp chilli
powder, 1/4tsp turmeric powder, ginger garlic paste and salt to taste. Mix it
in the cleant crab and set aside.
Heat oil in a pan add 2 big chopped onions and fry till they turn translucent, add 2 vertically cut green chillies,now add 1/4th tsp ginger garlic paste, fry till the raw smell goes away. Add 2 big chopped tomatoes, cook till they turn mushy, add little chilli powder and salt, mix, now add the crab mixture, mix well. After about 5 minutes add about ½ glass of water and 1/4th cup of coconut milk. Cover with a lid. Mix well. One’s you get the desired consistency switch off the flame. Garnish with chopped coriander.
For the extra spice
Heat oil in a pan add 2 big chopped onions and fry till they turn translucent, add 2 vertically cut green chillies,now add 1/4th tsp ginger garlic paste, fry till the raw smell goes away. Add 2 big chopped tomatoes, cook till they turn mushy, add little chilli powder and salt, mix, now add the crab mixture, mix well. After about 5 minutes add about ½ glass of water and 1/4th cup of coconut milk. Cover with a lid. Mix well. One’s you get the desired consistency switch off the flame. Garnish with chopped coriander.
For the extra spice
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