Soya Nugget popcorn

 INGREDIENTS

½ cup- Soya Nuggets  

1 medium sized onion- chopped finely

1 bunch coriander- finely chopped

1 cup- Besan/ Gram flour

1/4^th tsp- Haldi/Turmeric powder

1 tsp- Red chilli powder

Salt to taste

Oil for deep frying

1 tsp- Ginger garlic paste

METHOD:

Soak soya nuggets in hot water for 15 minutes, the pour it out in cold water, drain water after about 5 minutes, squeeze it out dry. Now in a bowl add besan, haldi, red chilli powder, ginger garlic paste, chopped onions, chopped coriander, a little water and make a thick batter. Add the nuggets to the batter. Mix well., ensure the nuggets are coated properly. Heat oil in a pan for deep frying, drop the soya nuggets in the oil, deep fry in oil till the color turns golden, remove from oil and place it on a kitchen napkin, so that it absorbs extra oil. Now it’s ready to serve.

Serve hot with green chutney or any sauce.